Soy Sauce Tofu Stir-fry – Tumis Tahu Kecap

soy sauce tofu, tumis tahu kecap, tofu, tahu

  1.      1 pc Tahu/Tofu (cut into 2 cm cube and sauté until brown)
  2.      1  clove garlic
  3.      1/4 onion sliced ​​thin
  4.      3 tbsp soy sauce
  5.      1/2 tsp beef cube
  6.      Oil for sauteing
  • Saute garlic and onion
  • Add sauted tofu cubes
  • Add soy sauce and 50 cc of water, and cook until the water is almost dry

Decorate with shallot and serve.

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2 responses to “Soy Sauce Tofu Stir-fry – Tumis Tahu Kecap

  1. We make this too, except we add a little vinegar.

    • Vinegar? That’s something new! Haven’t tried vinegar before.

      Tofu is very popular here, a more popular soybean product is called tempet. Indonesians get their daily protein from mostly soy products, meats are pretty expensive for locals.

      midnightvisitor

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